Boissier: Nearly Two Centuries Later
- Written by LATEST ASIANET NEWS RELEASES
- Published in Asia Net
PARIS, April 5, 2022 /PRNewswire-AsiaNet/-- In 1827, Belisaire Boissier left his province to conquer Paris, becoming the confectioner for the most discerning palates of his time. He had the brilliant idea of candying chestnuts to curb the decomposition process, and thus create the marron gl...
Authors: LATEST ASIANET NEWS RELEASES