There are several ways to use and cook Aftermeats for your meals. Here are some of the ways:

• For instant food lovers, add Aftermeats along with your noodles and flavouring. Prepare it like how you normally would and your delicious meal is ready in a few minutes.

• For a more delectable meal, Aftermeats can be integrated into your dishes, such as in meat recipes. Mix Aftermeats with real meat to make meatballs and meat patties that are tastier, more nutritious and cheaper.

• Aftermeats can be prepared alone through an extensive range of means such as microwaving, boiling, frying, deep-frying and air-frying.

Aftermeats are first introducing options of plain meat and seasoned meat such as Thai basil, grilled kebab and beef bulgogi. Consumers can be rest assured that Aftermeats is safe for consumption with no compromise on food safety and quality. In 2002, N.P Foods, the manufacturer of Aftermeats adopted SQF2000 (HACCP/GMP) and in 2017, FSSC22000 (FOOD SAFETY SYSTEM), making the brand one of the pioneers in the industry to obtain such prestigious recognition. In 2015, Agri-Food & Veterinary Authority of Singapore (AVA) awarded the brand with the prestigious Platinum AWARD for recognition of constantly maintaining high hygiene standards.

Aftermeats also attained Halal Certification like MUI, MUIS & CICOT, to comply with the requirements of different regions globally. Following the initial launch through B2B and e-commerce, interested businesses should grasp the opportunity to try Aftermeats at FHA-Food & Beverage 2022.

Hashtag: #Aftermeats

References

1. ^{^} Media OutReach (www.media-outreach.com)