Lee Kum Kee Teriyaki Glaze takes center stage on menu at Uncle Sharkii Poke Bar.

"We are thrilled to partner with Uncle Sharkii to bring our Teriyaki Glaze to their menu," said Grace Chow, VP of Mainstream Foodservice and Industrial Sales for Lee Kum Kee (USA). "Our glaze is a perfect complement to the fresh seafood and vegetables in poke bowls, and we know customers will love the added depth of flavor it provides."

Japanese immigrants brought teriyaki west with them to Hawaii when they came to work on sugar plantations on the islands in the 19th century. Since then, it has been a popular form of cooking, especially along the west coast. "Teri" refers to the shine that happens because of the sugars, and "yaki"translates to grill. Lee Kum Kee's Teriyaki Glaze is made with a blend of soy sauce, mirin, sugar, and other seasonings, creating a rich and flavorful glaze that is perfect for marinating, grilling, or dipping.

Introducing Lee Kum Kee's Teriyaki Glaze aligns with Uncle Sharkii's mission to become America's poke shop. "Teriyaki glaze brings a familiar and beloved flavor to our menu, enhancing our offerings and delighting our customers. It's a flavor that has been requested by multiple patrons," stated Quynh Vu, Director of Marketing for Uncle Sharkii.

https://www.LKK.com/^[2]https://www.facebook.com/LeeKumKeeUSA^[3]https://www.instagram.com/leekumkeeusa/?hl=en^[4]

Hashtag: #LeeKumKee #LKK #UncleSharkii

The issuer is solely responsible for the content of this announcement.

References

1. ^{^} Media OutReach Newswire (www.media-outreach.com)
2. ^{^} https://www.LKK.com/ (www.LKK.com)
3. ^{^} https://www.facebook.com/LeeKumKeeUSA (www.facebook.com)
4. ^{^} https://www.instagram.com/leekumkeeusa/?hl=en (www.instagram.com)