How did abuse get baked into the restaurant industry?
- Written by Ellen T. Meiser, Assistant Professor of Sociology, University of Hawaii at Hilo
Many restaurant workers see violence as a core aspect of a hardscrabble kitchen culture that has existed for generations.Jetta Productions/David Atkinson via Getty ImagesWhen the The New York Times and The Boston Globe recently published exposés in which employees of award-winning chef Barbara Lynch described their abusive work...
