The bubbly chemistry behind carbonated beverages
- Written by Michael W. Crowder, Professor of Chemistry and Biochemistry, Miami University
Manufacturers inject carbon dioxide into beverages to make them fizzy. Jenny Dettrick/Moment via Getty ImagesMany people love the refreshing effervescence of a soda, champagne, beer or sparkling water. When you take a sip, the gas bubbles in the beverage burst, and the released gas tickles your nose. But have you ever wondered how carbonation...





