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How fine dining in Europe and the US came to exclude immigrant cuisine and how social media is pushing back – podcast

  • Written by Daniel Merino, Associate Science Editor & Co-Host of The Conversation Weekly Podcast, The Conversation
How fine dining in Europe and the US came to exclude immigrant cuisine and how social media is pushing back – podcastImmigrant chefs feel more constrained in how their food is valued. Klaus Vedfelt/DigitalVision via Getty Images

The history of restaurants, food and, especially, fine dining, is deeply tied to the history of immigration to the U.S. and French cultural power in the early 20th century. Not surprisingly, the story that leads to Yelp and Anthony...

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  1. Israel's assault in Jenin will only further erode the Palestinian Authority's legitimacy
  2. Can chatbots write inspirational and wise sermons?
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  4. Aging is complicated – a biologist explains why no two people or cells age the same way, and what this means for anti-aging interventions
  5. Ukrainian science is struggling, threatening long-term economic recovery – history shows ways to support the Ukrainian scientific system
  6. Russia's kidnapping of Ukrainian children is not unique – Putin and others have long used children as political pawns
  7. Police treatment in black and white – report on Minneapolis policing is the latest reminder of systemic racial disparities
  8. Jenin has long been seen as the capital of Palestinian resistance and militancy – the latest raid will do little to shake that reputation
  9. 'Global China' is a big part of Latin America’s renewable energy boom, but homegrown industries and 'frugal innovation' are key
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