Be filled with AWE! The latest ready-made plant-based meals to dominate your fridges
- Written by AWE by OsomeFood
"One standard AWE meal provides the average adult more than the equivalent amount of nutrients of an average meal. We recommend starting off with 1-2 AWE meals each week, maybe throw in a couple of AWE snacks, then slowly increasing your intake to 2-3 times a week," said AWE by OsomeFood Master Dietician, Mariah Hameed.
AWE's monthly meal plan subscription delivers 4 supercharged meals and 6 supercharged snacks to your doorstep each month. There is even an option for add-on special Functional Meal Programme packs to suit those with specific nutritional needs. Convenient and easy to prepare, simply retrieve your ready-to-go meal packs from the freezer, then steam or submerge them in a mixture of 50% boiling water and 50% room temperature water for around 20 minutes. And voila, your meal is served.
For the busy parent wanting to save time on meal planning or the fitness enthusiast on a strict diet, AWE offers great variety with minimal preparation. With over 200 different meals and snack options representing local and world cuisines, you won't ever be tired of eating well. From Zucchini Carbonara to Truffle Lu Rou Fan, AWE by OsomeFood has something for all – even local fare lovers!
"AWE by OsomeFood is here to help you build a lifestyle that supports your nutritional needs. Our meal plan subscription is designed to provide a shareable experience that families and friends can enjoy and supercharge their nutrition needs from the comfort of their homes. We provide a steady source of nutrition for you to pursue your treats guilt-free. With AWE, eating well has never been easier," said Jason Fong, CEO of Wholesome Food, the organization behind OsomeFood and AWE by OsomeFood.
If you're curious about what goes into AWE meals, sign up for a 6-month subscription plan or head down to AWE by OsomeFood's Experiential Concept Bistro to see for yourself! Built on the idea of a regenerative organic ecosystem, the bistro grows its own produce via a self-sustaining aquaponic system located right outside the bistro doors. Get a behind-the-scenes look and learn first-hand how your food is grown, selected, cleansed and served to direct your table.
[1]References
- ^ Media OutReach (www.media-outreach.com)
Authors: AWE by OsomeFood
Read more https://www.media-outreach.com/news/singapore/2022/03/08/123189/