• Seafood and processing equipment and service companies from 46 countries have confirmed their presence.
• The Expo provides seafood professionals with a platform to discover new products and innovations, identify new opportunities and markets, keep up to date with market trends and build relationships with new suppliers and partners.

Seafood professionals and decision-makers from industries including airlines, cruise lines, distributors, caterers, hotels, importers, processors, restaurants, supermarkets, wholesalers and more will attend the event searching for new suppliers, products and trends. High-volume buyers will participate in the business matchmaking program, designed to connect them with seafood exhibitors. Participating companies at this year's Expo include Big C Supercenter Co., Ltd, Central Food Wholesales Ltd., CJ Freshway, EB Services Company Limited, Emart, ITM Alimentaire International, Japanese Consumers' Co-operative Union, Royal Seafood International Trading Company Limited, SMSI/ Sysco, Trendcell Sdn Bhd (Jaya Grocer) and Yonghui Superstores and more.

"We are thrilled to participate in Seafood Expo Asia for the first time," said Yasin Kasa, Chief Commercial Officer, Alpha Aqua A/S. "This event provides an excellent platform to showcase our innovative and sustainable Recirculating Aquaculture Systems (RAS) technology. We believe that our solutions will not only meet the growing demands for efficient aquaculture but also contribute to a more sustainable future for seafood production. We look forward to engaging with industry leaders and attendees to discuss how our cutting-edge technologies can shape the future of aquaculture."

Special events on the exhibit floor will engage attendees in educational sessions and competitive activities. Day one and day two of the Expo will include the Young Chef Challenge, where culinary students and professional chefs under the age of 25 will compete in various onsite challenges for a panel of judges. Judges include Eric Neo, Executive Chef, Capella Singapore and President of Singapore Chefs' Association and the Chairperson of the Asian Culinary Institute Panel of Chefs, Hirofumi Imamura, Chef/Owner, IMAMURA and Ken Loon Tan, Founder, Naked Finn and Co-Owner, Kelly Private Ltd.

Other onsite events will include the Oyster Challenge, a three-round competition where chefs will shuck oysters and creatively pair them with the best sauces, and the Seafood Excellence Asia awards competition, which will recognize the best new seafood products at the Expo.

Seafood industry professionals can learn more about Seafood Expo Asia, find information on the conference program and other special events and register to attend for free by visitingwww.seafoodexpo.com/asia^[3].

Hashtag: #SEASIA24

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References

1. ^{^} Media OutReach Newswire (www.media-outreach.com)
2. ^{^} Seafood Expo Asia (www.seafoodexpo.com)
3. ^{^} www.seafoodexpo.com/asia (www.seafoodexpo.com)